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 Chefs of many faces is not only a business, but it’s the story of my life, a place where I started my purpose. The struggle between my destiny and living in my past, the culinary world is where I wanted to be. From the moment my eyes opened to the fact that the food industry is growing rapidly and I want to be a part of  the growth. I decided while going to Le Cordon Bleu and started the process to give back to the industry that gave me so much. Starting just as a catering company, I realized that was so much than just cooking. I mean from education to business, so over the years Chefs of Many Faces has been transforming into the company you see before you. 

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